You’ll Never Look at Wasabi the Same Way Again


You’ll Never Look at Wasabi the Same Way Again

#shorts #wasabi #horseradish #rhizome #real stuff Most of us have never had real wasabi. The stuff we’re eating on our sushi is actually a mixture of horseradish, mustard, and some colorings. Real wasabi is a root that’s difficult to grow and expensive, so most restaurants use the fake stuff. But don’t worry, you’re not missing out on much. Real wasabi has a more delicate, complex, and sweeter flavor than the fake stuff, but it also disappears quickly. So next time you’re at a sushi restaurant, don’t be afraid to ask for the real thing. You might be surprised how much you like it.

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